Prep 20 min Ready 1 hr. 15 min. Servings 8 It has been one of those November days – rain, rain, and more rain and lots of wind. We just had a flicker in our power and all the electronic devices are now going to have to be reset. Our clocks are …
Prep: 15 min Ready: 1.5 hours Servings 2-4 I would say since COVID has started, this has been my favorite recipe to date to make. I have made this recipe at least five or six times, and every time I make it we seem to like it more. It takes a little …
Poulet au Vinaigre (Chicken with Vinegar) · simple artistic cooking Read More »
Wow, it has been some time since I have posted on my cooking blog. I have still been cooking a lot and will post some of the recipes I have made recently. With COVID still spreading, it has been pretty crazy. My wife and I found out last week that our son, …
French Cut Bone-in Pork Chops with Garlic Herb Butter · simple artistic cooking Read More »