American Red chili (Gaujillo Chili)

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H.S. CODE: 0904.2100.00

Taste: Mild

Color: 60-180ASTA

Pungency : 10000-15000SHU

Hotness Scale: 4-6

Length & Size: 10cm and up

Broken: Below 3%.

Loose Seeds: Below 2%

Type: Stem & Stem less

Shelf Life: 2 years at -18


Guajillo is the most popular spice in a variety of cuisines. It is employed variously in its fresh form, dried and powdered, and as dried flakes. It is also a key ingredient in a variety of hot sauces, particularly those employing vinegar as a preservative.

Most cultivated varieties of cayenne can be grown in a variety of locations worldwide and need approximately 100 days to mature. Peppers prefer warm, moist, nutrient-rich soil in a warm climate. The plants grow to about 0.6 – 1 meter of height and should be spaced 1 meter apart.