(Chaotian )Jalapeno peppers are one of the most popular chili peppers in the world, loved for their supreme flavor and imbued with a level of heat that is not too scorching, but playfully hot so most people can enjoy them.
It is a cultivar of the species “capsicum annuum” originating in Mexico. It is named after Xalapa, Veracruz, where it was traditionally cultivated. About 160 square km are dedicated for the cultivation in Mexico, primarily in Delicias, Chihuahua. The growing period is 70-80 days. When mature, the plant stands 2.5 to 3 feet tall. Typically, a plant produces 25 to 35 pods. As the growing season ends, jalapenos start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Compared to other chilies, jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the membrane surrounding the seeds.
Packing:
- 24kgs bag inner 3*8kgs vacuum bag.Maximum 25MT can be loaded in 1*40’FCL container.
- 30lbs carton inner 6*5lbs vacuum bag.Maximum 23MT can be loaded in 1*40’FCL container.
- 25kg woven bag non pressed package,12MT/40’FCL
- 25LBS/carton package, 15.672MT/40’FCL
