White Texas Sheet Cake | The Recipe Critic

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Not only does this white Texas sheet cake feed a crowd, but it’s always a hit with its buttery, almond flavor. Topped off with a smooth layer of buttercream frosting, you’ll be going back for slice after slice!

There’s still time for a few more potlucks this summer, and sheet cakes are the best way to feed a large group of people! Try this classic chocolate Texas sheet cake or Coca-Cola cake next!

Texas White Sheet Cake

Today I’m sharing one of my favorite cakes, white Texas sheet cake! I love it for so many reasons, besides the fact that it tastes incredible. It’s perfect for summer because it only takes 20 minutes to bake, and it feeds a crowd. Perfect for those summer potlucks and barbecues! This cake is also super easy to make. You don’t need any type of electric mixer, you can do it all by hand. Trust me, this Texas sheet cake is always a hit and goes fast!

It’s not hard to see why. It doesn’t get much better than a super moist, vanilla almond cake smothered in homemade buttercream! This cake so soft and tender, you won’t be able to get enough. No more of those dry Texas sheet cakes, thanks to the sour cream added to the batter! If there’s one cake you make this summer, it’s got to be white Texas sheet cake.

White Texas Sheet Cake Ingredients

• Unsalted Butter: Adds rich, buttery goodness to every bite.
• Water: Water helps create the right texture and keeps things moist and tender.
• All-Purpose Flour: Flour gives the cake structure and substance.
• Granulated Sugar: Sugar adds sweetness to the cake and also helps it get that lovely golden color when baked.
• Large Eggs: The binding agents. Eggs help hold everything together and contribute to that delightful fluffiness.
• Sour Cream: The secret to moisture! Sour cream keeps the cake wonderfully moist and adds a subtle tanginess.
• Almond Extract and Vanilla Extract: The flavor power duo. These extracts give the cake its delightful aroma and taste. Almond is like a sophisticated twist, and vanilla is the timeless classic.
• Baking Soda: Baking soda helps the cake get nice and fluffy by making it rise during baking.
• Salt: Salt enhances all the other flavors and keeps the sweetness in check.

For the Buttercream

• Butter: This is where the creamy dreaminess starts. Butter brings a luxurious, velvety texture to the frosting.
• Milk: Milk thins out the frosting just right, making it easy to spread.
• Powdered Sugar: Powdered sugar adds sweetness and that delightful fluffiness to your frosting. It’s like a cloud of sweetness that melts in your mouth.
• Almond Extract: Almond extract gives your frosting a subtle nutty flavor.
• Salt: Salt brings out all the wonderful flavors in the frosting.

How to Make White Texas Sheet Cake

1. Preheat the oven to 375 degrees Fahrenheit. Spray a 13×18 inch baking sheet with pan spray and dust generously with flour. Tap out the excess flour.
2. In a medium saucepan, bring butter and water to a boil. Meanwhile, in a large bowl, whisk together the flour and sugar.
3. Add the eggs, sour cream, almond extract, vanilla extract, baking soda, and salt to the dry ingredients. Slowly pour in the boiling butter/water mixture. Mix with a spatula or whisk until well combined and smooth.
4. Pour the batter into the prepared baking sheet and bake for 20-22 minutes or until golden brown. Cool for about 20 minutes.
5. While the cake is cooling, make the frosting by combining the butter and milk in a medium saucepan. Bring to a boil over medium-high heat. Remove from the heat and then stir in powdered sugar, extract, and salt. Mix until smooth and all combined. Spread over warm cake.
6. Decorate the cake with sprinkles, if desired.